Thami Letto Burmese fish chilli crisp condiment jar

Savour every. last. bite.

✦ Handmade in Hackney ✦ Fish and Vegan Versions ✦ Halal Friendly ✦ UK Tracked Delivery ✦ 22 Five Star Reviews
Thami Letto Burmese fish chilli crisp jar, handmade in Hackney London

Thami Letto Burmese Fish Topper, Handmade Chilli Crisp Condiment for Rice and Noodles

Thami Letto Burmese Fish Topper, Handmade Chilli Crisp Condiment for Rice and Noodles
£4.99 GBP
£4.99 GBP
Thami Letto vegan Burmese chilli crisp jar, handmade in Hackney London

Thami Letto Vegan Burmese Topper, Handmade Peanut and Sesame Condiment for Rice and Noodles

Thami Letto Vegan Burmese Topper, Handmade Peanut and Sesame Condiment for Rice and Noodles
£4.99 GBP
£4.99 GBP
5
★★★★★
5 Star Food Hygiene Rating Awarded by Hackney Council ✦ Inspected January 2026
View Official Rating ✦

From the Kitchen

✦ Burmese Food

What is Htamin Let Thok? The Burmese Street Food That Inspired Thami Letto

The dish behind the jar. A Yangon street food staple, brought to a Hackney kitchen.

Read More ✦ ✦ Flavour

Thami Letto vs Chilli Crisp. Which Umami Condiment Should You Try?

Love Lao Gan Ma? Here is why Thami Letto deserves a spot on your shelf too.

Read More ✦ ✦ Recipes

7 Ways to Use Thami Letto Beyond Rice and Noodles

Toast, eggs, dumplings, marinades and more. The jar goes further than you think.

Read More ✦
View All Recipes and Tips

Burmawala Kitchen ✦ Hackney, London

What Is
Thami Letto?

A Burmese rice and noodle topper. Inspired by Htamin Let Thok, the street food dish that has been feeding Burma for generations.

We take roasted peanuts, sesame seeds, crispy fried onions, gram flour and warm Burmese spices and bring them together in a jar. You spoon it over rice, mix it through until every grain is coated, finish with coriander and lime, and eat. That is the whole recipe.

Ready to eat from the jar No cooking required Halal friendly Fish and vegan versions Handmade in small batches Made in Hackney, London
Shop Now ✦ How to Use ✦
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A Tradition in a Jar

Htamin Let Thok is Burma's most beloved street food. Aamna has been making it for over 40 years. Thami Letto brings that same recipe, bottled and ready for your kitchen.

🥜

Bold, Nutty, Deeply Savoury

Roasted peanuts, toasted sesame seeds, gram flour and Burmese spices. Think chilli crisp but nuttier, warmer and made to be mixed all the way through your rice, not just spooned on top.

🌿

Two Versions, One Mission

The fish version uses sardines and fish sauce for deep umami richness. The vegan version doubles down on peanuts and sesame for a bolder, nuttier base. Both are extraordinary on rice.

40+ Years of the recipe
2 Versions, fish and vegan
22 Five star reviews
1 Hackney kitchen

Let customers speak for us

from 22 reviews

It was just amazing and delish the topper the and so easy just add it to rice
Make life so easy just add it

Parveen Seedat
Thami Letto – Burmese Rice & Noodle Topper (Fish)

Great taste. Very moreish and versatile.
Spicy but not too hot.
Will buy again.

A.B.
Thami Letto – Burmese Rice & Noodle Topper (Fish)

Superb product

Rob Howell
Thami Letto – Burmese Rice & Noodle Topper (Fish)

Very very tasty -Turns your basic rice/noodle/spagetti into a banging fire dish for the taste buds!

Michael Jackson
Thami Letto – Burmese Rice & Noodle Topper (Vegan)

Amazing had both.

Anonymous
Thami Letto – Burmese Rice & Noodle Topper (Vegan)

Addictive. I regret buying this stuff because I will happily stand at the counter, eating this straight out of the jar with a spoon. Most of the jar’s contents had been eaten within the first few days. Please make bigger jars.

Anonymous
Thami Letto – Burmese Rice & Noodle Topper (Vegan)

Delicious! Put it through my chicken stir fry ,elevated the meal completely.

Mandy
Thami Letto – Burmese Rice & Noodle Topper (Vegan)

I love food like this but had never tried anything Burmese. It was a very different experience but I really like it! The flavour is so nice and the warming heat lovely. I will definitely keep a jar in my cupboard for days I can’t be bothered to cook of for a tasty snack. Yum!

Ally J
Thami Letto – Burmese Rice & Noodle Topper (Vegan)

Really nice tasting sauce, haven't had it on toast yet but am putting it into nearly every meal.

Mr Robin
Thami Letto – Burmese Rice & Noodle Topper (Vegan)

Excellent we thoroughly enjoyed it on rice and noodles but have not tried it in soup yet. Thoroughly recommended.

Geoff
Thami Letto – Burmese Rice & Noodle Topper (Vegan)

Very tasty, go both varieties and to be honest probably prefer the vegan version

Tim
Thami Letto – Burmese Rice & Noodle Topper (Vegan)

It is really very tasty and took me back to my childhood

Caroline
Thami Letto – Burmese Rice & Noodle Topper (Vegan)

This is absolutely delicious!
Wee bit hard to work with to get through noodles but oh my, definitely worth the effort!!

Kerry
Thami Letto – Burmese Rice & Noodle Topper (Vegan)

Delicious! We used it on Ramen noodles and it was so tasty topped with spring onions and fresh coriander. Would recommend. Please ask to stock it in Japanese / Korean supermarket on Church St

Natalie
Thami Letto – Burmese Rice & Noodle Topper (Vegan)

Delicious can’t get enough off it just bought another one.
It’s really very tasty you can have it with rice, noddles
Spaghetti.
Easy to make. 👍🏻

Anonymous
Thami Letto – Burmese Rice & Noodle Topper (Fish)

A Family Tradition of Bold, Fresh Flavour

Food has the power to connect generations. Whether it’s learning family recipes or the intense memories triggered by the flavours and aromas of our childhood.